(1712) The Carolina colony, a territory that stretched south from Virginia to Florida and west to the Pacific Ocean, was much less cosmopolitan. In its northern half, hardscrabble farmers eked out a living. In its southern half, planters presided over vast estates that produced corn, lumber, beef and pork, and–starting in the 1690s–rice.
These Carolinians had close ties to the English planter colony on the Caribbean island of Barbados, which relied heavily on African slave labor, and many were involved in the slave trade themselves. As a result, slavery played an important role in the development of the Carolina colony. (It split into North Carolina and South Carolina in 1729.)